Ingredients
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 1/4 cups canned pumpkin
2 tablespoons brown sugar
1 large egg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
24 (3-inch) unbaked tart shells
Instructions
HEAT oven to 375°F. Whisk together sweetened condensed milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth. Pour evenly into tart shells.
BAKE 18 minutes or until center is just set and pastry is golden. Cool. Garnish as desired.
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